Description
Soft, fluffy, and incredibly nutritious, Idli is a traditional South Indian delight that’s both healthy and delicious. Made from fermented rice and lentil batter, Idli is low in calories, high in fiber and protein, and easily digestible. Its fermentation process enhances gut health, making it a light yet fulfilling meal. With its complex carbohydrates, Idli provides a steady release of energy, making it a perfect breakfast or snack option for a balanced and wholesome diet. Enjoy it with chutneys and sambar for a truly authentic experience!
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